SPRING BRUNCH MENU
Course 1
Ontario Strawberry & Citrus Yogurt
Rose honey, pistachio, toasted seeds
Course 2
Charred Asparagus
Soft herbs, lemon garlic mayo, crispy shallot
Course 3
Shaved Cabbage & Radish Salad
Orange, fresh herbs, sumac vinaigrette
Course 4
Turkish Eggs
Poached eggs, garlic yogurt, aleppo chili butter
Course 5
Fire-Roasted Potato & Sausage
Caramelized onion, smoked pepper, herb finish
Course 6
Warm Cardamom & Almond Cake
Poached fruit, vanilla cream