What to expect:
A thoughtfully curated multi-course supper inspired by Persian and Italian flavors
An open-air setting that shifts from sunlit glow to candlelit evening
Fire-led cooking, vibrant ingredients, and a menu designed for the season at its peak
A relaxed, intimate atmosphere with music that moves gently through the space
A night that unfolds slowly — inviting you to settle in, connect, and stay a little longer
The Summer Solstice Supper invites you to step into the moment where food, light, and good company come together to celebrate the height of summer.
Final event details will be provided once your ticket is secured.
Persian Italiano Menu
Opening cocktail - Saffron Spritz
A Persian take on an Aperol-style spritz
Amuse
Chilled summer melon
Whipped feta, mint, lime
Course 1
Fire charred focaccia
Saffron butter, herb oil
Course 2
Heirloom tomato salad
Charred stone fruit, basil, pomegranate molasses
Course 3
Saffron risotto
Charred kale, parmigiano, sweet pea sauce + crispy pork belly
Course 4
Fire-grilled Persian steak
Sumac, charred onion
Saffron rice, grilled zucchini, herb oil
Course 5
Persian tiramisu
Saffron, rose, espresso, pistachio
What to expect:
A thoughtfully curated multi-course supper inspired by Persian and Italian flavors
An open-air setting that shifts from sunlit glow to candlelit evening
Fire-led cooking, vibrant ingredients, and a menu designed for the season at its peak
A relaxed, intimate atmosphere with music that moves gently through the space
A night that unfolds slowly — inviting you to settle in, connect, and stay a little longer
The Summer Solstice Supper invites you to step into the moment where food, light, and good company come together to celebrate the height of summer.
Final event details will be provided once your ticket is secured.
Persian Italiano Menu
Opening cocktail - Saffron Spritz
A Persian take on an Aperol-style spritz
Amuse
Chilled summer melon
Whipped feta, mint, lime
Course 1
Fire charred focaccia
Saffron butter, herb oil
Course 2
Heirloom tomato salad
Charred stone fruit, basil, pomegranate molasses
Course 3
Saffron risotto
Charred kale, parmigiano, sweet pea sauce + crispy pork belly
Course 4
Fire-grilled Persian steak
Sumac, charred onion
Saffron rice, grilled zucchini, herb oil
Course 5
Persian tiramisu
Saffron, rose, espresso, pistachio