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At The JOYFULL Estate
Saturday, August 15, 6:30pm
A late-summer supper club menu, plated, family-style room:
First — Charred fig + burrata, honey, thyme, toasted sourdough, flaky salt
Second — Chilled saffron corn soup, chili oil, crème fraîche, chive
Third — Grilled peach + arugula salad, shaved fennel, pickled shallot, toasted almond, lemon vinaigrette
Fourth — Ontario lamb kofta, fire-grilled ground lamb, sumac onion, herbed yogurt, charred flatbread
Fifth — Cucumber-basil sorbet (palate cleanser)
Sixth — Rosewater baklava, pistachio ice cream, warm honey
Final event details will be provided once your ticket is secured.
At The JOYFULL Estate
Saturday, August 15, 6:30pm
A late-summer supper club menu, plated, family-style room:
First — Charred fig + burrata, honey, thyme, toasted sourdough, flaky salt
Second — Chilled saffron corn soup, chili oil, crème fraîche, chive
Third — Grilled peach + arugula salad, shaved fennel, pickled shallot, toasted almond, lemon vinaigrette
Fourth — Ontario lamb kofta, fire-grilled ground lamb, sumac onion, herbed yogurt, charred flatbread
Fifth — Cucumber-basil sorbet (palate cleanser)
Sixth — Rosewater baklava, pistachio ice cream, warm honey
Final event details will be provided once your ticket is secured.